Dumplings
Divine/delicious taste
Under and over when you wrap
My taste buds are in heaven
Pleasuring to my stomach
Look’s amazing
I’ve never felt so hungry
New experience
Got to stop drooling
So good By Eva Josephs
Dumplings
I am writing an procedure for a recipe of dumplings because it's the easiest way to show someone how to do something
What you need:dumpling wrapping, dumpling filling,electric frying pan,water, oil.
1.Get the wrapping and dip your finger in the water then dab your wet finger on the outside of the wrapping
2. Take the dumpling filling and and put in the bit where there's no water/the middle.
3.After that fold your dumpling in half and squeeze the wet edges firmly make sure that you leave no gaps if there's a gap it will ruin it so always double check.
4.Once you've folded it and made sure there's no gaps put them down and turn on the electric frying pan
5.Pour some oil in the pan
6. Place the dumplings you have made in the pan and wait till you hear sizzling
7.Start timing for 10 minutes and put the lid on
8.Once it's been 10 minutes take the dumplings out and enjoy .
Myles
Dumplings - Moment in time
Pork Fumes arose from the deep black frying pan creating a Dumpling scent across the whole room. The frying pan bubbles sizzled like a summer sunburn. We carefully placed the tanned dumplings in a plate. We carried our bowls of dumplings like the queen’s crown and planted the bowl on the table. We slowly drizzled the brown syrupy liquid over the steaming dumplings. We grabbed our bowls of goodness, and devoured.
Angela Pivac
Dumplings
Devine
Unique
My taste buds are on fire
Popular
Little bit of sensation
I love the taste of them when they are cooked
No more (cause I ate them all)
Glorious
Scrumptiously delicious
Kiara
Dumplings
Yum delicious
Sizzling cooking sticking
Delicious smooth warm tiny
Boiling splitting tearring
Crunchy delicate
Jiaozi
Haydon
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